Ever since I got an oven in Jan this year, I can't stop baking. I think I am addicted to baking. Browsing for recipes online, cutting down recipes from magazines and watching Asian Food Channel are my favorite free time activities.
Found some left over yogurt in the fridge so I made this lemon yogurt cake. Recipe from Taste.Com.au
I love the lemon syrup that I lastly poured over the cake. It made the cake more shinning and tempting. It is a very soft and tender cake. Melt in your mouth and nice to go with a cup of coffee or hot chocolate. :)
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